table
below gives brief information about the seasonal guidelines
Season
|
Preferred taste
|
Preferred Diet
|
Medications
|
Preferred life style
|
State of 3 humours (Uyir Thathukkal), Appetite
|
Rainy
season from Aug 16th – Oct 15th (Kaarkaalam)
|
Sweet
(Inippu), Sour (Pulippu), Salty (Uvarppu)
|
Hot
potency and digestible food.
|
Emetic,
purgative drugs and appetizers
|
Use dry
clothing. Avoid butter milk, day time sleep and tire some work
|
Pitham
is in accumulated state,Vaatham is in aggravated stateDecreased appetite
|
Autumn
from Oct 16th – Dec 15th (Koothir kaalam)
|
Sweet
(Inippu), Bitter (Kaippu), Astringent (Thuvarppu)
|
Dry and
cool food, light diet
|
Bloodletting
|
Avoid
curd, oil, fats, alcohol, daytime sleep sunlight, dew, heavy meals and salty
diet.Use clean and dry clothes.
|
Pitham
is in aggravated state, Vaatham is in mitigated state.
|
Early
winter Dec 16th – Feb 15th (Muun Pani kaalam)
|
Sweet (Inippu),
Sour (Pulippu), Salty (Uvarppu)
|
Cool
|
Oil
(thylam) application
|
Use
boiled water, blankets.
Exposure
to evening sun light and slight work is good.
Always
use footwear.
|
Pitham
is in mitigated state.Increased appetite and immunity.
|
Late
winter from Feb 16th – Apr 15th (Pinpani Kaalam)
|
Sweet (Inippu),
Sour (Pulippu), Astringent (Thuvarppu)
|
Avoid
diet that increases vaatham
|
Oil
(thylam) application
|
Use
boiled water, blankets.
Exposure
to evening sun light and slight work is good.
Always
use footwear.
|
Kabham is
in accumulated state.
|
Spring
from Apr 16th – June 15th (Ilavaenil Kaalam)
|
Bitter
(Kaippu), Pungent (kaarppu), Astringent (Thuvarppu)
|
Dry and
hot potency food, solid, liquid and semi-solid food.
|
Emetic,
Nasal application (Nasiyam)medications.
|
Avoid
bulky diet cool diet and daytime sleep
|
Kabham is
in aggravated state.
|
Summer
June 16th – Aug 15th (Muduvaenil Kaalam)
|
Sweet (Inippu)
|
Coolant
|
Vatha
neutralizing medications
|
Reside
in ventilated area. Avoid food that is digested with difficulty.
|
Vaatham is
in accumulated state,Kabham is in mitigated state.
|
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